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MIFCO has introduced two new types of Fish can to the market.
The Fish cans were first shown to the public at a ceremony held in Hulhumale’ Phase II yesterday. The fish can were introduced by CEO of MIFCO Ismail Fauzee and board member Shuaib Mohamed.
The two products introduced by MIFCO are Tuna with Chilli and Lemon in Brine and Tuna Belly in Olive Oil. Tuna with Chilli and Lemon was introduced under MIFCO’s hotpack.
CEO of MIFCO Ismail Fauzee stated that both products were introduced after market research and lab tests. He further stated that more products will be introduced in future.
Moreover, at the ceremony held to introduce the new fish cans, MIFCO offered free tasting of new product for people living in the Hiyaa area. And those two products will be available from all MIFCO shops.
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